Alzheimer’s Curry
Consuming turmeric (a spice that is often found in curry) may help people who have Alzheimer’s and could help prevent the disease. It may even improve the cognitive abilities of normal people.
India has one of the lowest incidences of Alzheimer’s; this may be due to the high consumption of curcumin (in turmeric) which has “anti-inflammatory, antioxidant, and cholesterol-lowering properties.”
post edited on August 5, 2006 at 6:41 pm
India has one of the lowest incidences of Alzheimer’s; this may be due to the high consumption of curcumin (in turmeric) which has “anti-inflammatory, antioxidant, and cholesterol-lowering properties.”
post edited on August 5, 2006 at 6:41 pm
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