Juice Consumption Linked to Reduced Risk of Alzheimer's

A study found that “[t]he incidence of Alzheimer’s was 76 percent lower for those who drank juice three or more times a week than for those who drank juice less than once a week. It was 16 percent lower for those drinking juice once or twice a week, according to the report.

It’s not the general kind of antioxidants in fruit juices that produce the benefit… [r]ather… polyphenols, a particularly strong antioxidant… are found in the outer sections of fruits and vegetables, only in the peel or skin. When you process the whole fruit, they go into the juice.”